My love for blood orange is well documented. In fact, it was the first recipe I ever posted on Case Bakes. While most fruit is slim pickings this time of year, blood oranges are the shining star that gets me through these cold, dreary winter months. Honestly, I think it’s one of nature’s most impressive fruits and the subtle, sweet and slightly less acidic taste it lends finds me buying them on bulk and hunting […]
Happy 2018 ya’ll. It’s been awhile but I’m back, and what a better way to kick it off than by going back to the very basics. While I’ve been known to sometimes share over-the-top cakes (Banana Split, anyone?) or 14 layered tortes don’t be fooled. Sometimes a simple chocolate cupcake is really all anyone really needs #amiright? With that, I give you the only chocolate and vanilla cupcake recipe you’ll ever need.